Built around a Shirogami 2 core, this WAYO features wrought iron cladding, hand polished to bring out its natural lustre and subtle texture against the polished steel. A slight convex grind keeps it thin behind the edge, with a 4.05mm spine tapering to 2.85mm through the middle and 0.82mm just 10mm from the tip. At 228g, it balances just in front of the bolster cap, making it particularly well suited to a pinch grip. A blackened brass bolster cap and heavily spalted Mango handle complete the knife.