Bolster Cap
The bolster cap is a feature designed to customise the overall weight and balance point of each knife as it is completed. The weight of the bolster cap is adjusted on each WAYO to suit the varying blade thicknesses and grinds, as well as the different handle materials used.
Blade Styles
While the cutting edge on each WAYO is hand-sharpened and razor sharp, the geometry of each blade is varied. While most will be slightly convexed to a flat grind, some will have hollow, s-grinds, full convex, and more. See the specification on each listing in the store.
Materials
Exotic timbers, resins, and metals are combined with handmade, layered, or patterned steel. Typically, a combination of 15n20 and 1084 is used for Damascus, while a variety of premium cutlery steels are selected for the core of san-mai blades.