WAYO Chef Knife
Wayo Chef

8

/100

Copper lines Agro-S

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An aggressive S-grind on this blade reveals a densely layered combination of copper, nickel, and steel that jacket the core steel: Spicy White (26c3). The boster cap is machined and heat-coloured copper, and the handle is blue-dyed Boxelder Burl.
DETAILS
Balance Point
  • Balance Point
  • Edge Length
    mm
  • Blade Height
    mm
  • Overall Length
    mm
  • Blade Edge Steel
  • Handle Materials
  • Bolster Cap material
  • Spine Thickness
    mm
  • Spine Thickness - Mid
    mm
  • Spine Thickness - 1cm tip
    mm
  • Grind
  • Weight
    grams
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